Oh my gosh! This southwest dipping sauce is F-A-N-T-A-S-T-I-C!!! The dipping possibilities are endless! We enjoyed this on a bed of romaine with a Sunshine Falafel Burger. I just recently tried the Sunshine burgers for the first time since they were on sale at our local coop. They have 9 grams of protein and are gluten-free, dairy-free, soy-free and vegan ~ best of all, they are awesome tasting!
Southwest Dipping Sauce
- 2 t. Frank’s Hot Sauce
- 5 T. Vegenaise
- few pinches of cayenne pepper
- 5-7 drops of Liquid Smoke
- 3-5 pinches of garlic powder
Mix all ingredients in a small bowl and serve. The measurements listed are approximate because I was tasting and adjusting as I went along.