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Dec 12

Sour Cream ‘n’ Onion Flavored Kale Chips

I have been trying to get on the kale chip bandwagon for the last two years but I was never impressed with any of the recipes I tried.  That was until last night when I magically whipped up this batch of kale chips which are reminiscent of sour cream ‘n’ onion potato chips!  What a fun and delicious way to eat your leafy greens!

 

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Sour Cream ‘n’ Onion Flavored Kale Chips

Ingredients:

  • 1 head of dino kale (washed, de-stemmed and torn into pieces)

  • 2 T. extra virgin olive oil

  • 1 t. liquid smoke

  • 1 T. apple cider vinegar

  • 1/2 – 1 t. garlic powder

  • 1/4 – 1/2 t. onion powder

  • 3 pinches of sea salt

Instructions:

  • Place the de-stemmed kale in a large bowl.

  • Sprinkle the olive oil, liquid smoke, apple cider vinegar, garlic powder, onion powder and sea salt over the kale.

  • Mix very thoroughly to ensure all pieces of the kale are covered with the seasoning.

  • Pour the kale onto a large baking pan sprayed with olive oil and spread the kale pieces out evenly.

  • Bake at 285 degrees Fahrenheit for 45 minutes turning the kale pieces occasionally.  Watch carefully so they are crispy but not burnt, especially around the 35 minute mark.  Oven times may vary.

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Notes:

These are best eaten the same day they are prepared.  However, with that being said, they were a fabulous tasty addition to my salad the next day.  They added a fantastic flavor and texture to my daily lunch salad.

30 comments

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  1. kaity @ kaityscooking

    yum ! i like kale chips but i think just “because” they’re healthy.. but these looks like ill really enjoy them i cant wait to try them!

    1. Jen

      Hi Kaity, yes please let me know how much you enjoy them:-) Have a great weekend!

  2. peter

    those look so good!

    1. Jen

      Thanks Peter. Have you tried kale chips before?

  3. Tina

    I saw amazing Kale at the farmers market, Central and Northern, every Saturday morning. But I had no idea what to do with it! Now I have ideas! Thanks so much!!

    1. Jen

      Hi Tina! Kale is so awesome ~ you can use it in smoothies, kale chips, steamed as a side dish, etc. I wish our farmers market was open but with living in Minnesota that season is short-lived. Thanks for stopping by!

  4. Diana

    Great to know about this!

    1. Jen

      Thanks Diana! Enjoy!

  5. Cassie

    I love these!! yum yum! You are making me want to go in my kitchen and make these right away! Thank you so much for sharing!

    1. Jen

      Thanks Cassie! Make a double batch because they shrink and are so delish they are eaten quickly!!!

  6. Maria Fontaine

    This is a great recipe, what a great combo!! can’t wait to try this!!

    1. Jen

      Hey Maria, I bet you’ll love this recipe ~ they taste just like the real deal! Make a double batch because they go fast!!!

  7. Rob

    Another version!! like this!

    1. Jen

      Hey Rob, hope you enjoy! These really do taste like the real deal!!!

  8. Yvonne Brown

    I will be trying this out! Yummy!

    1. Jen

      Thanks Yvonne. Please let me know what you think! Thanks for reading my blog! 🙂

  9. Heather

    I have wanted to try Kale chips for a while now I am glad to have another variation.

    1. Jen

      Hi Heather! Enjoy! 🙂

  10. Dov Shapira

    I love kale, I hope this process doesn’t kill it

  11. Je'Maria Ware

    I’m going to use this to get extra veggies into the kids. 🙂

  12. Jenny

    Love Kale chips, have only baked them tho even tho i have food dehydrator

    1. Jen

      Hi Jenny! Glad to hear you love the kale chips! I don’t have a dehydrator so the oven must suffice! Thanks for stopping by my blog. Best to you! 🙂

  13. Loretta Smith

    sent you a message with my Kale chips recipe 🙂

    1. Jen

      Thank you Loretta! Can’t wait to try your kale chip recipe…sounds yummy!!!

  14. Johnathan

    Like Dov said, I like Kale a lot! I’ve never considered baking it, or adding all of the above. However, I’ll probably give it a whirl. It sounds good… I’m not a fan of oil or salt… but we’ll see.

    1. Jen

      Hi Johnathan! What’s your favorite way to use kale? Thanks for stopping by and I hope you try the “chip” recipe because it’s divine!!!

  15. Robin

    These look soooooo good – I love your recipes 🙂

    1. Jen

      Thank you, Robin! They really are so close to the original and it’s easy to eat the whole pan by yourself!!!

  16. Kevin Hardin

    I love this. I just started working on my diet in January. Not to diet, but to improve my nutritional habits and this is a great way to do that.

    1. Jen

      Hi Kevin. Congrats on making some changes in your lifestyle ~ keep up the great work! 🙂

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